New research has shown that eating one sausage a day can raise the risk of bowel cancer by a fifth.
The research conducted by the World Cancer Research Fund shows that eating 1.8oz (50g) of processed meat a day - the equivalent of one sausage or three rashers of bacon can significantly raise the risk.
Bowel cancer claims 16,000 lives a year in Britain, with only lung cancer with a higher mortality rate.
With new research coming out every week about how something we seem to enjoy is increasing our risk of some fatal disease, are we doomed to a future of organic, vegan diets and face masks as we walk to work?
